布萊恩主編的《葡萄酒的營銷與服務(wù)（英文版）》提供了全面深入的葡萄酒行業(yè)的相關(guān)內(nèi)容。包括：葡萄栽培和葡萄酒釀造方法“新世界”葡萄酒介紹、特定國家法律和特許經(jīng)營規(guī)定、品酒基礎(chǔ)等。本書還包括地圖、酒標(biāo)、圖片，從葡萄酒專業(yè)實踐和理論兩方面，對侍酒師、酒店經(jīng)理、餐飲部門主管、培訓(xùn)師和學(xué)生來說，都是極具價值的資料。
布萊恩主編的《葡萄酒的營銷與服務(wù)（英文版）》continues to provide an in-depth coverage of wine and other beverages as required by the Professional Sommelier and also serve as an Introduction to the world of wine for amateur enthusiasts. The well respected easy to read and understand language has been retained making it as accessible as possible to Sommeliers who have English as a second language. The text has been fully revised and updated to include the numerous changes in the regulations and legislation. This new edition continues to be a valuable resource of reference for Sommeliers Hospitality Managers Food and Beverage Managers Trainers and Students.
Key Features
Updated text and maps to reflect changes in regulations and legislation
Additional maps for China and Greece
Introductory sections for emerging wine producing countries
Expanded knowledge for established countries
Extended appendices and index
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